I hadn't realized how long it's been since I posted an entry here. Is my life that dull or am I just that lazy. Don't bother answering that question, Mary.
I'm now getting ready to make wine and beer at home. I made wine thirty years ago. Some good and some bad. Then I started traveling for work and I gave up. So now I'm going to start again.
When I researched equipment, I realized that wine and beer are similar in making. The difference is that, with beer, you have to do a boil step before you begin fermenting. This means extra equipment. Then I attended a beer brewing event and saw about ten guys making beer. Some did a simple extract kit brew, but others did an elaborate "all-grain" brew that requires a lot more equipment. This looked like fun, because is represented an engineering design challenge. But then, the equipment cost quadrupled.
So I'm starting out small, with a turkey fryer and an extract kit. If that works, I'll move on. If it doesn't, Brew Hoo!
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1 comment:
I remember the Vallere wine well, though at that age, I probably was more fascinated with the label on the bottle than what was inside.
Happy Brewing!
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