Wine Phase II

Well, the wine fermented well and did not foam over.  I stopped everything when the Lambrusco reached a S.G. of 0.998 and the Merlot/Cabernet Sauvignon blend reached 0.990.  I added the potassium sorbate and potassium metabisulfate.  Now it is sitting quietly, settling out the fermentation particles.  In January, I'll bottle it and begin the serious aging.

Hidden Credit Repair Secrets: That can fix your credit in 30 days (Volume 1)  - Mark Clayborne

I just read and reviewed this book on both Amazon and B&N.  My credit is pretty good, but Mark gives tips on how to keep it that way.  I would suggest that people read this book and implement the suggestions before they have problems, but in case life deals you a lemons, this book will help you make lemonade.